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SUSTAINABLE DEVELOPMENT GOAL 2

ZERO HUNGER

Hunger indicates social welfare disparities and underscores economic inequality. Unequal food access complicates solutions. Hunger impacts national human resources, necessitating global solidarity and ambitious strategies for its eradication.

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Campus Food Waste

Campus food waste reduction initiatives directly contribute to SDG 2, aiming for Zero Hunger. By optimizing meal planning, improving food storage, and channeling surplus to those in need, educational institutions can significantly cut waste, support community food banks, and move towards a hunger-free, sustainable campus environment.

Campus food waste tracking

During 2020 and 2021 FEB UI noted that there was no food waste on campus because in that year the learning took place remotely / online.

Student food insecurity and hunger

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Students and staff hunger interventions

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Sustainable food choices on campus

FEB UI provides sustainable food options for everyone on campus, including vegetarian and vegan food. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.

Healthy and affordable food choices

FEB UI provides healthy and affordable food options for everything on campus. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.

2.3.4 Gerai 1 Syifa Bhumi A 2019 (ID)
2.3.4 Gerai 2 Sriatun 2019 (ID)
2.3.4 Gerai 3 Nyonya Sugimin_2019 (ID)
2.3.4Gerai 6 dan 7 Eman Suherman 2019 (ID)
2.3.4 Gerai 9 Nasi goreng aab 2019 (ID)
2.3.4 Gerai 10 Agustius Cahyadi 2019 (ID)
2.3.4 Gerai 11 Inggriany Wongso Dihardjo 2019 (ID)
2.3.4 Gerai 12 dan 13 Sahrun 2019 (ID)
2.3.4 Gerai 14 Suwandi 2019 (ID)
2.3.4 Gerai 15 Supoyo 2019 (ID)
2.3.4 Gerai 16 dan 17 Ir. Suroto 2019 (ID)
2.3.4 Gerai 18 Sahuri 2019 (ID)
2.3.4 Gerai 19 dan 20 Sulistyo 2019 (ID)
2.3.4 Gerai 21 dan 22 AR Hadi chandra 2019 (ID)
2.3.4 Gerai 23 Yudi Riyanto 2019 (ID)
2.3.4 Gerai B.3 Cristiyan Triwidianto 2019 (ID)
2.3.4 Gerai B.4 Susanti 2019 (ID)
2.3.4 Gerai B.5 Cahya Ningsih 2019 (ID)
2.3.4 Gerai B1 dan B2 Sahadi 2019 (ID)

Student Hunger

Campus food waste reduction initiatives directly contribute to SDG 2, aiming for Zero Hunger. By optimizing meal planning, improving food storage, and channeling surplus to those in need, educational institutions can significantly cut waste, support community food banks, and move towards a hunger-free, sustainable campus environment.

National Hunger

Campus food waste reduction initiatives directly contribute to SDG 2, aiming for Zero Hunger. By optimizing meal planning, improving food storage, and channeling surplus to those in need, educational institutions can significantly cut waste, support community food banks, and move towards a hunger-free, sustainable campus environment.

Access to food security knowledge

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Events for local farmers and food producers

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University access to local farmers and food producers

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Sustainable food purchases

FEB UI prioritise purchase of products from local, sustainable sources. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.

SDG 2 IN NUMBERS

Number of Graduates in Most Recent Year

Number of graduates from a relevant agriculture course

Percentage of graduates from agriculture

Total Food Waste

±19,55mt

Number of Campus Population

4481