āThe ability to feed the world is a key element of sustainable development.Ā If done right, agriculture, forestry and fisheries can provide nutritious food for all. At the same time it can ensure rural development with people at theĀ centre of the process, supporting the incomes of those who rely onĀ agriculture.ā
During 2020 and 2021 FEB UI noted that there was no food waste on campus because in that year the learning took place remotely / online.
–
–
FEB UI provides sustainable food options for everyone on campus, including vegetarian and vegan food. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.
FEB UI provides healthy and affordable food options for everything on campus. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.
2.3.4 Gerai 1 Syifa Bhumi A 2019 (ID)
2.3.4 Gerai 2 Sriatun 2019 (ID)
2.3.4 Gerai 3 Nyonya Sugimin_2019 (ID)
2.3.4Gerai 6 dan 7 Eman Suherman 2019 (ID)
2.3.4 Gerai 9 Nasi goreng aab 2019 (ID)
2.3.4 Gerai 10 Agustius Cahyadi 2019 (ID)
2.3.4 Gerai 11 Inggriany Wongso Dihardjo 2019 (ID)
2.3.4 Gerai 12 dan 13 Sahrun 2019 (ID)
2.3.4 Gerai 14 Suwandi 2019 (ID)
2.3.4 Gerai 15 Supoyo 2019 (ID)
2.3.4 Gerai 16 dan 17 Ir. Suroto 2019 (ID)
2.3.4 Gerai 18 Sahuri 2019 (ID)
2.3.4 Gerai 19 dan 20 Sulistyo 2019 (ID)
2.3.4 Gerai 21 dan 22 AR Hadi chandra 2019 (ID)
2.3.4 Gerai 23 Yudi Riyanto 2019 (ID)
2.3.4 Gerai B.3 Cristiyan Triwidianto 2019 (ID)
2.3.4 Gerai B.4 Susanti 2019 (ID)
2.3.4 Gerai B.5 Cahya Ningsih 2019 (ID)
2.3.4 Gerai B1 dan B2 Sahadi 2019 (ID)
–
–
–
FEB UI prioritise purchase of products from local, sustainable sources. It can be obtained from the tenant contract and there is a list of menus sold in the FEB UI canteen.
